Line Cook Jobs

Seasonal Line Cook Jobs at a top American Summer Venue

Summer Camp Line Cook Jobs

Overview

It would be impossible to run a premiere venue without a hard-working and dedicated team of cooks
Every day we serve breakfast, lunch, and dinner, to hundreds of people. It’s an incredible operation that requires a lot of planning, hard work, effort, talent & teamwork.
As a line cook you will be responsible for but not limited to:
Prepping a wide variety ingredients for cooking.
Communicating inventory counts with our food director
Daily portioning
Weighing, measuring, and mixing ingredients.
Executing daily recipes.
Maintaining quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Operate fryers, ovens, stoves, grills & microwaves.
Monitor food quality while preparing food.
Kitchen cleanliness standard
Speak with others using clear and professional language.
Why Work at Summer Camp?

At IHC we bring over 450+ staff from all over the world together for one incredible summer experience. Here you will work alongside positive, inspiring people and be part of a team that’s in it together, to part of a community and culture that pays it forward.
A line cook job at IHC will give you 3-5 months working at one of the best summer venues in America, the positions are also great experience for anyone seeking future employment in the hospitality industry.

5 things we look for in our food team

Cooking and Food Preparation Skills: A strong ability to prepare a variety of meals that cater to large groups, including special dietary needs, is essential. Knowledge of safe food handling practices and the ability to create nutritious and kid-friendly menus are key aspects of this role.
Time Management and Efficiency: Serving meals to large groups of campers on a tight schedule requires excellent time management. A food service team member must work efficiently to ensure that meals are prepared, served, and cleaned up in a timely manner, keeping the camp day running smoothly.
Teamwork and Communication: The kitchen is a fast-paced environment, and effective communication and collaboration with other team members are crucial. Being able to work well with others ensures that the kitchen operates smoothly and that meals are prepared and served without delays.
Adaptability and Problem-Solving: Camp life can be unpredictable, and a food service team member needs to be adaptable and ready to handle last-minute changes, such as dietary restrictions or supply shortages. Quick thinking and flexibility help keep the kitchen running efficiently under any circumstances.
Attention to Detail and Cleanliness: Maintaining high standards of cleanliness and organization in the kitchen is critical. A food service team member must pay close attention to hygiene practices, ensuring that all food is prepared safely and that the kitchen and dining areas are kept spotless.

For line cook staff the day begins very early with the preparation for breakfast. As the day continues, you will help the kitchen function to a high standard. You will help prepare the meals, assign tasks to the wider kitchen team, and help keep the kitchen and dining areas clean.
When the meals are done after dinner and the kitchen and dining room is reset you will be finished for the day.
The entire food service team is around 25-35 staff members from around the world. It’s one of the largest teams on camp so you’ll have the opportunity to work alongside a lot of great people.
No. Our food service role is dependent on experience. We look for a ‘Can do’ attitude.
The positions are great experience for anyone seeking future employment in the hospitality industry.
Yes.
Our food director will explain in detail how staff time off works during the busy summer season.
Yes. Our venue hosts many groups from early May to late September.
If you are interested in staying longer at camp then please speak to us about this when you apply.
This job has physical elements that may require you to stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.